We use a wide range of state-of-the-art, surface-sensitive
nanoscience tools in newly renovated laboratories to
probe the structure, dynamics and mechanical properties of polymers, biopolymers and
bacterial cells at surfaces and interfaces. In our group, we have both Major
Characterization Facilities and sophisticated Sample Preparation Facilities, as well as
access to other tools within the Centre
for Food and Soft Materials Science, the Electrochemical
Technology Centre, and the Advanced
Analysis Centre. Please see the links to the individual pieces of
equipment to the left.
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